Rice Pudding Recipe

Name: Tadim Restaurants Rice Pudding Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Dessert
Ingredients: 1 cup Arborio rice; 4 cups Milk; 1 cup Sugar; 1 tsp Vanilla extract; 1 tsp Salt; 1 tsp Ground cinnamon; 2 tbs Butter; 1 cup Raisins (optional)

Inspired by Tadim Restaurant

Time40m

Serves4

Creamy rice dessert topped with cinnamon

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Ingredients

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Method

Directions

1
Cook the Rice
In a large pot, combine Arborio rice, milk, sugar, and salt. Bring to a gentle boil over medium heat, stirring frequently.
2
Simmer
Reduce the heat to low and let the mixture simmer for about 20-25 minutes, stirring occasionally, until the rice is tender and the mixture is creamy.
3
Add Flavorings
Stir in the vanilla extract, butter, and raisins (if using). Cook for an additional 5 minutes, stirring well to combine.
4
Serve
Remove from heat and let the pudding cool slightly. Serve warm or chilled, sprinkled with ground cinnamon on top.

Rice Pudding Recipe

Ingredients

Ingredients

Method

Directions

Cook the Rice

Simmer

Add Flavorings

Serve

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