Jun 08 2026
Mint Tea Recipe
Inspired by Tadim Restaurant
Time15m
Serves4
Traditional Moroccan tea brewed with fresh mint.
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Ingredients
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Ingredients
Method
Instructions
- 1
Boil Water
In a pot, bring 4 cups of water to a boil.
- 2
Add Tea Leaves
Once the water is boiling, add 2 tablespoons of green tea leaves to the pot.
- 3
Steep the Tea
Remove the pot from heat and let the tea steep for about 5 minutes.
- 4
Add Mint and Sugar
Add 1 cup of fresh mint leaves and 4 tablespoons of sugar to the tea. Stir gently.
- 5
Strain and Serve
Strain the tea into a teapot and serve hot, garnished with a few extra mint leaves if desired.
