Jun 08 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mezeler Ingredients
Method
Preparation Directions
- 1
- 2
Make the Acili Ezme
In another bowl, combine the chopped tomatoes, red pepper flakes, olive oil, and a pinch of salt. Mix well and set aside.
- 3
Cook the Eggplant
In a skillet, heat olive oil over medium heat. Add the cubed eggplant and sauté until golden brown and tender, about 10 minutes. Stir in the tomato sauce and lemon juice, cooking for an additional 5 minutes.
- 4
Serve
Arrange the lebne, acili ezme, and sautéed eggplant on a serving platter. Enjoy with pita bread or vegetables.
