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Ingredients
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Dough and Filling
Method
Preparing Manti
- 1
Make the Dough
In a large bowl, mix the flour and salt. Make a well in the center and add the egg and water. Mix until a dough forms and knead for about 10 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
- 2
Prepare the Filling
In a bowl, combine ground meat, chopped onion, black pepper, red pepper flakes, and parsley. Mix well to combine.
- 3
Roll Out the Dough
After resting, roll out the dough on a floured surface to about 1/8 inch thick. Cut into squares (about 3 inches).
- 4
Fill and Shape the Dumplings
Place a teaspoon of the filling in the center of each square. Fold the corners to the center and pinch to seal the dumplings.
- 5
Cook the Manti
Bring a large pot of salted water to a boil. Drop the manti in batches and cook for about 8-10 minutes until they float to the top. Remove with a slotted spoon.
- 6
