Lentil Soup Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Chop the carrots, celery, and onion into small pieces. Mince the garlic.

2. 2

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onions, carrots, and celery. Sauté for about 5-7 minutes until they begin to soften.

3. 3

   Add Garlic and Spices

   Add the minced garlic, thyme, salt, and black pepper to the pot. Stir and cook for 1-2 minutes until fragrant.

4. 4

   Combine Remaining Ingredients

   Add the lentils, vegetable broth, canned tomatoes, and bay leaf to the pot. Stir well to combine.

5. 5

   Simmer the Soup

   Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 30-35 minutes or until the lentils are tender.

6. 6

   Serve

   Remove the bay leaf before serving. Taste and adjust seasoning if necessary. Serve hot.