Lebneh Recipe
Make Lebneh Recipe in just 12h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lebneh Ingredients
Method
Lebneh Preparation
- 1
Step 1: Prepare the Yogurt
In a large mixing bowl, combine the plain yogurt and salt. Mix well until the salt is thoroughly dissolved.
- 2
Step 2: Strain the Yogurt
Line a fine-mesh strainer with cheesecloth or a clean kitchen towel and place it over a bowl. Pour the yogurt mixture into the strainer.
- 3
Step 3: Drain the Yogurt
Cover the yogurt with the edges of the cheesecloth or towel, and let it drain in the refrigerator for at least 12 hours, or overnight for a thicker consistency.
- 4
Step 4: Serve the Lebneh
Once drained, transfer the lebneh to a serving dish. You can drizzle olive oil on top and sprinkle with za'atar or herbs, if desired.
