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Ingredients
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Marinade and Kebab Ingredients
Method
Preparation and Cooking Instructions
- 1
Prepare the Marinade
In a large bowl, combine the ground lamb, chopped onion, minced garlic, chopped parsley, ground cumin, ground coriander, paprika, salt, and black pepper. Mix until well combined.
- 2
Form the Kebabs
With wet hands, take small portions of the lamb mixture and shape them onto the skewers into long, cylindrical forms. Ensure each skewer has an equal amount of meat to maintain even cooking.
- 3
Marinate
Drizzle the formed kebabs with olive oil and let them marinate in the refrigerator for at least 1 hour (or overnight for better flavor).
- 4
- 5
Grill the Kebabs
Place the kebabs on the grill and cook for about 8-10 minutes, turning occasionally, until they are browned and cooked through.
- 6
Serve
Remove the kebabs from the grill and let them rest for a few minutes before serving. Enjoy with your favorite dipping sauce or side.
