Lamb Shish Kebab Recipe
Make Lamb Shish Kebab Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Kebab Ingredients
Method
Preparation Instructions
- 1
Marinate the Lamb
In a large bowl, combine the lamb cubes, olive oil, minced garlic, ground cumin, ground coriander, paprika, salt, black pepper, and lemon juice. Mix well to ensure the lamb is evenly coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
- 2
Prepare the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during cooking.
- 3
Assemble the Kebabs
Thread the marinated lamb, bell peppers, and onion onto the soaked skewers, alternating between the meat and vegetables.
- 4
- 5
Serve
Remove the kebabs from the grill and let them rest for a few minutes. Serve warm with your choice of sides.
