Lamb Kebab Recipe

Time2h

Serves4

Grilled lamb skewers served with rice and salad

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Marinate the Lamb
In a large bowl, combine the olive oil, minced garlic, ground cumin, ground coriander, paprika, salt, and black pepper. Add the cubed lamb and mix well to coat. Cover and refrigerate for at least 1 hour or overnight for best flavor.
2
Prepare Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. If using metal skewers, they can be used directly.
3
Assemble Skewers
Thread the marinated lamb cubes onto the skewers, leaving a little space between each piece for even cooking.
4
Grill the Kebabs
Preheat the grill to medium-high heat. Grill the skewers for approximately 8-10 minutes, turning occasionally, until the lamb is browned and cooked to your desired doneness.
5
Serve
Remove the kebabs from the grill and let them rest for a few minutes. Serve with rice and a fresh salad.