Lamb Chops – Pirzola Recipe

Time1h 15m

Serves2

Tender Lamb Chops marinated and Char – Grilled to perfection (4 Pcs)

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Ingredients

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1
Marinate the Lamb
In a bowl, combine olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper. Mix well. Add the lamb chops to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or ideally overnight.
2
Prepare the Grill
Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.
3
Grill the Lamb Chops
Remove the lamb chops from the marinade and let any excess drip off. Place them on the hot grill. Grill for about 4-5 minutes on each side for medium-rare, or cook to your desired doneness.
4
Rest and Serve
Once cooked, remove the lamb chops from the grill and let them rest for about 5 minutes. Serve warm with your choice of sides.