Kofte Wrap Recipe
Savoury Turkish-style meatballs wrapped in a soft pita bread.
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Ingredients
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Kofte Ingredients
Method
Kofte Preparation
- 1
Prepare the Kofte Mixture
In a large bowl, combine the ground beef, chopped onion, minced garlic, chopped parsley, cumin, paprika, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 2
Shape the Kofte
Wet your hands with water to prevent sticking, then shape the meat mixture into small meatballs or oval patties.
- 3
- 4
Assemble the Wrap
Warm the pita bread slightly in a pan or microwave. Place the cooked kofte inside the pita, and add your choice of toppings such as lettuce, tomatoes, cucumber, and yogurt sauce.
