Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Kofte Ingredients
Method
Preparation Directions
- 1
Prepare the Mixture
In a large bowl, combine the ground lamb, ground beef, chopped onion, minced garlic, chopped parsley, cumin powder, paprika, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- 2
Form the Kebabs
Take a handful of the meat mixture and mold it around the skewers, shaping them into elongated kebabs. Repeat this process until all the mixture is used.
- 3
Chill the Kebabs
Place the formed kebabs on a tray and refrigerate for about 30 minutes to help them firm up.
- 4
- 5
Serve
Remove the kebabs from the grill and serve hot with your favorite sides or sauces.
