Kofte – Beef Patties Recipe
Ground Beef Patties seasoned with Chef's Special spices and Char – Grilled
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Ingredients
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Kofte Ingredients
Method
Kofte Preparation Instructions
- 1
Prepare the Mixture
In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, chopped parsley, cumin powder, paprika, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- 2
Form the Patties
Divide the mixture into equal portions and shape each portion into a patty, about 1 inch thick.
- 3
Chill the Patties
Place the patties on a plate and refrigerate for at least 30 minutes to help them hold their shape during grilling.
- 4
- 5
Serve
Remove the patties from the grill and let them rest for a couple of minutes before serving. Serve hot with your choice of sides.
