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Ingredients
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Pudding Base
Method
Preparation and Baking
- 1
Prepare the Pudding Base
In a medium saucepan, combine the whole milk, granulated sugar, cornstarch, vanilla extract, and a pinch of salt. Whisk together until the cornstarch is fully dissolved.
- 2
Cook the Mixture
Place the saucepan over medium heat. Stir continuously until the mixture thickens and comes to a gentle boil. This should take about 5-7 minutes.
- 3
Pour into Baking Dish
Once thickened, remove the saucepan from heat. Pour the pudding mixture into a greased oven-safe dish, spreading it evenly.
- 4
Bake the Pudding
Preheat your oven to 350°F (175°C). Place the pudding dish in the oven and bake for 30-35 minutes, or until the top is golden brown and a bit caramelized.
- 5
Cool and Serve
Remove from the oven and allow to cool to room temperature. Refrigerate for at least 2 hours before serving. To serve, cut into squares and enjoy your Kazan Dibi!
