Kahvalti Tabagi Sahanda Yumurtali Recipe

Time20m

Serves2

Make Kahvalti Tabagi Sahanda Yumurtali Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Vegetables
Chop the tomatoes and green bell pepper into small pieces.
2
Heat the Olive Oil
In a non-stick frying pan, heat the olive oil over medium heat.
3
Cook the Vegetables
Add the chopped tomatoes and green bell pepper to the pan. Sauté for about 5 minutes until they soften.
4
Add the Eggs
Crack the eggs directly into the pan over the sautéed vegetables. Sprinkle with salt and black pepper.
5
Add Feta Cheese
Crumble the feta cheese over the eggs and vegetables.
6
Cook to Desired Doneness
Cover the pan and cook for about 5-7 minutes, or until the eggs are set to your liking.
7
Garnish and Serve
Remove from heat, sprinkle with chopped fresh parsley, and serve hot.