Kahvalti Tabagi Recipe

Time30m

Serves4

Kahvaltı Kızartma (Tabagl Biber, Patates, Domates)

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Ingredients

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1
Prepare the Ingredients
Wash and dice the bell peppers and tomatoes into bite-sized pieces. Peel and cube the potatoes.
2
Cook the Potatoes
In a large pan, heat 2 tablespoons of olive oil over medium heat. Add the cubed potatoes, season with salt and black pepper, and cook until they start to soften, about 10-12 minutes.
3
Add the Vegetables
Add the diced bell peppers and tomatoes to the pan with the potatoes. Sprinkle with paprika and stir gently to combine. Cook for an additional 8-10 minutes until all vegetables are tender.
4
Finish and Serve
Remove from heat, drizzle with the remaining tablespoon of olive oil, and garnish with chopped fresh parsley. Serve warm.