Hummus Recipe
Make Hummus Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Combine Ingredients
In a food processor, combine the canned chickpeas, tahini, olive oil, lemon juice, garlic, ground cumin, and salt.
- 2
Blend Until Smooth
Blend the mixture on high until smooth and creamy. If the hummus is too thick, add water one tablespoon at a time until the desired consistency is reached.
- 3
Taste and Adjust
Taste the hummus and adjust seasoning as needed, adding more salt or lemon juice to taste.
- 4
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, sprinkle with paprika, and garnish with fresh parsley. Serve with pita bread, vegetables, or crackers.
