Haslanmis Yumurta Kaymak Recipe

Directions

1. 1

   Boil the Eggs

   Place the eggs in a saucepan and cover them with cold water. Bring to a boil over medium heat. Once boiling, cover the pan and remove it from heat. Let the eggs sit for 10-12 minutes.

2. 2

   Prepare the Butter

   While the eggs are cooking, melt the unsalted butter in a small skillet over low heat until it turns golden brown. Be careful not to burn it.

3. 3

   Peel the Eggs

   After the eggs have sat for the designated time, transfer them to a bowl of ice water to cool. Once cooled, gently peel the eggs and cut them in half.

4. 4

   Assemble the Dish

   Place the halved eggs on a serving plate. Spoon a generous amount of kaymak onto each egg half. Drizzle the melted butter over the eggs.

5. 5

   Season

   Sprinkle salt, black pepper, and chopped fresh parsley over the eggs and kaymak before serving.