Jun 08 2026
RestaurantsTadim RestaurantGreen Salad Recipe

Green Salad Recipe

Inspired by Tadim Restaurant
Time15m
Serves4

48

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Vegetables

    Wash and dry the mixed greens thoroughly. Halve the cherry tomatoes, slice the cucumber, and chop the red bell pepper and avocado into bite-sized pieces. Thinly slice the red onion.

  2. 2

    Assemble the Salad

    In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red bell pepper, avocado, and red onion.

  3. 3

    Add Cheese and Dressing

    Sprinkle the feta cheese over the salad. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper. Drizzle the dressing over the salad.

  4. 4

    Toss and Serve

    Gently toss the salad to combine all ingredients and coat with the dressing. Serve immediately.

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