Fillet Mignon Sis Kebab Tadim Mix With Gyro Recipe

Preparation Steps

1. 1

   Marinate the Fillet Mignon

   In a bowl, combine olive oil, minced garlic, lemon juice, ground cumin, paprika, salt, and black pepper. Add the fillet mignon and coat well. Cover and marinate in the refrigerator for at least 1 hour.

2. 2

   Prepare the Vegetables

   Chop the tomatoes, cucumber, and bell peppers into bite-sized pieces. Slice the red onion thinly and chop the parsley. Set aside.

3. 3

   Skewer the Meat

   Preheat the grill to medium-high heat. Thread the marinated fillet mignon onto skewers, alternating with pieces of bell pepper.

4. 4

   Grill the Kebabs

   Place the skewered fillet mignon on the grill and cook for about 10-12 minutes, turning occasionally, until the meat is cooked to your desired doneness.

5. 5

   Assemble the Gyro

   Warm the pita bread on the grill for a minute. Fill each pita with grilled fillet mignon, fresh vegetables, and a generous spoonful of tzatziki sauce. Top with fresh parsley.

6. 6

   Serve

   Serve the kebab gyros warm with additional tzatziki sauce on the side.