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Ingredients
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Kebab Ingredients
Method
Kebab Preparation
- 1
Prepare the Marinade
In a large bowl, whisk together the olive oil, minced garlic, lemon juice, salt, black pepper, paprika, and cumin.
- 2
Marinate the Meat
Cut the filet mignon into 1-inch cubes and add them to the marinade. Ensure all pieces are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.
- 3
Prepare the Vegetables
While the meat is marinating, chop the bell peppers and red onion into similar-sized pieces for even cooking.
- 4
Assemble the Kebabs
Soak the wooden skewers in water for 30 minutes. Once the meat is marinated, thread the filet cubes, bell peppers, and red onion onto the skewers alternately.
- 5
- 6
Serve
Remove the kebabs from the grill and let them rest for a few minutes before serving. Enjoy with your favorite dipping sauces.
