Filet Mignon Sis Platter Recipe
Marinated and chargrilled tender cubes of filet mignon shish kebab. Served with rice, char-grilled tomato, pepper, and garnishing.
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Ingredients
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Filet Mignon and Marinade
Method
Preparation and Cooking
- 1
Marinate the Filet Mignon
Cut the filet mignon into 1-inch cubes and place in a bowl. Add olive oil, soy sauce, minced garlic, lemon juice, black pepper, salt, and paprika. Toss to coat the meat well. Cover and marinate in the refrigerator for at least 1 hour, or overnight for best flavor.
- 2
Prepare the Vegetables
While the meat is marinating, prepare the bell peppers and cherry tomatoes. Cut the bell peppers into 1-inch chunks.
- 3
Skewer the Ingredients
After marinating, preheat the grill to medium-high heat. Thread the marinated filet mignon cubes, bell pepper chunks, and cherry tomatoes onto skewers, alternating between the meat and vegetables.
- 4
- 5
Serve
Remove the kebabs from the grill and let them rest for a few minutes. Serve the kebabs over a bed of cooked rice, and garnish with fresh parsley.
