Falafel Platter Recipe
Make Falafel Platter Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Falafel Ingredients
Method
Falafel Preparation
- 1
Soak the Chickpeas
Place the dried chickpeas in a bowl and cover them with water. Let them soak overnight or for at least 8 hours.
- 2
- 3
Shape the Falafel Balls
Using your hands, form the mixture into small balls or patties, about 1-2 inches in diameter.
- 4
Heat the Oil
In a deep frying pan, heat the oil over medium heat until it reaches 350°F (175°C).
- 5
Fry the Falafel
Carefully add the falafel balls to the hot oil in batches. Fry for about 3-4 minutes on each side, or until golden brown and crispy. Remove and drain on paper towels.
- 6
Serve
Serve the falafel warm on a platter with your choice of accompaniments such as tahini sauce, pita bread, fresh vegetables, and salads.
