Eggplant Tomato Sauce Recipe
Make Eggplant Tomato Sauce Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Eggplant
Dice the eggplant into small cubes and place them in a colander. Sprinkle with salt and let them sit for about 30 minutes to draw out excess moisture. Rinse and pat dry.
- 2
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for an additional 1-2 minutes until fragrant.
- 3
Cook the Eggplant
Add the prepared eggplant to the skillet. Sauté for 8-10 minutes until the eggplant is tender and lightly browned.
- 4
Add Tomatoes and Seasonings
Pour in the canned diced tomatoes along with their juices. Add fresh basil, black pepper, red pepper flakes, and sugar. Stir to combine.
- 5
Simmer the Sauce
Reduce the heat to low and let the sauce simmer for 20-25 minutes, stirring occasionally until it thickens to your desired consistency.
- 6
Serve
Taste and adjust seasoning if necessary. Serve the eggplant tomato sauce over pasta, rice, or as a topping for grilled meats.
