Daily Soup Recipe

Daily Soup Preparation

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, and sauté until the vegetables are soft, about 5-7 minutes.

2. 2

   Add Garlic

   Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

3. 3

   Combine Broth and Vegetables

   Pour in the vegetable broth and add the cubed potatoes, green beans, diced tomatoes, bay leaves, salt, and black pepper.

4. 4

   Simmer the Soup

   Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the vegetables are tender.

5. 5

   Finish with Parsley

   Remove the bay leaves, stir in the chopped parsley, and adjust seasoning with additional salt and pepper if needed.

6. 6

   Serve

   Ladle the soup into bowls and serve hot, garnished with extra parsley if desired.