Coban Salata Recipe

Time15m

Serves4

Chopped tomatoes, cucumbers, onions, parsley tossed with olive oil, vinegar, and lemon.

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Ingredients

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1
Chop the Vegetables
Chop the tomatoes, cucumbers, onions, and parsley into small, bite-sized pieces.
2
Combine the Ingredients
In a large bowl, combine the chopped tomatoes, cucumbers, onions, and parsley.
3
Prepare the Dressing
In a small bowl, whisk together the olive oil, vinegar, lemon juice, salt, and black pepper.
4
Dress the Salad
Pour the dressing over the salad mixture and toss to combine until all ingredients are evenly coated.
5
Serve
Serve the Coban Salata immediately or refrigerate for 30 minutes to enhance flavors.