Chicken Kebab Recipe

Cooking Directions

1. 1

   Prepare the Chicken Marinade

   In a bowl, mix together olive oil, lemon juice, minced garlic, paprika, cumin, salt, and black pepper.

2. 2

   Marinate the Chicken

   Cut the boneless chicken breast into bite-sized pieces and add them to the marinade. Mix well to coat the chicken evenly, then cover and refrigerate for at least 30 minutes.

3. 3

   Prepare the Skewers

   Soak wooden skewers in water for about 20 minutes to prevent burning. Once soaked, thread the marinated chicken pieces onto the skewers.

4. 4

   Grill the Kebabs

   Preheat the grill to medium-high heat. Grill the chicken skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

5. 5

   Cook the Rice

   While the kebabs are grilling, rinse the rice under cold water. In a saucepan, bring 2 cups of water to a boil, add 1 cup of rice, cover, and simmer on low heat for about 15 minutes or until the rice is tender and water is absorbed.

6. 6

   Serve

   Serve the grilled chicken kebabs alongside the cooked rice. Enjoy!