Jun 08 2026
Restaurants›Tadim Restaurant›Chicken Adana Kebab Recipe

Chicken Adana Kebab Recipe

Inspired by Tadim Restaurant
Time30m
Serves4

Make Chicken Adana Kebab Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Marinade

    In a large bowl, combine the ground chicken, grated onion, minced garlic, chopped parsley, red bell pepper, cumin, paprika, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

  2. 2

    Form the Kebabs

    Divide the mixture into equal portions and mold each portion around a skewer, pressing it firmly to ensure it holds its shape.

  3. 3

    Preheat the Grill

    Preheat your grill or grill pan over medium-high heat. Brush the grill with olive oil to prevent sticking.

  4. 4

    Cook the Kebabs

    Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

  5. 5

    Serve

    Remove the kebabs from the grill and let them rest for a few minutes before serving. Enjoy with pita bread, salad, or your favorite sauce.

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