Ceviz Recipe
Make Ceviz Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Walnuts
Toast the walnuts in a dry skillet over medium heat for about 5 minutes, stirring frequently until they are golden and fragrant. Remove from heat and let cool.
- 2
Blend the Ingredients
In a food processor, combine the toasted walnuts, olive oil, garlic cloves, salt, pepper, and lemon juice. Blend until smooth and creamy.
- 3
Garnish and Serve
Transfer the walnut mixture to a serving bowl. Drizzle with a little extra olive oil and sprinkle with fresh parsley before serving.
