Borek Recipe

Time1h

Serves6

Make Borek Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Filling
In a skillet, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until translucent.
2
Cook the Meat
Add the ground beef or lamb to the skillet. Cook until browned, breaking it up with a spatula. Stir in parsley, salt, black pepper, and cinnamon. Cook for an additional 5 minutes, then remove from heat and let cool.
3
Prepare the Dough
Preheat the oven to 375°F (190°C). Lay one phyllo sheet on a clean surface and brush with melted butter. Place another phyllo sheet on top and brush with more butter. Repeat until you have 3 layers.
4
Fill and Fold
Place a portion of the meat filling at one end of the phyllo sheets. Fold the sides over the filling and roll tightly to form a log. Repeat with remaining filling and dough.
5
Bake the Borek
Place the rolled borek onto a baking sheet lined with parchment paper. Brush the tops with melted butter. Bake for 25-30 minutes or until golden brown.
6
Serve
Remove from the oven and let cool slightly before slicing. Serve warm.