Beyti Sarma Recipe
Make Beyti Sarma Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beyti Sarma Ingredients
Method
Beyti Sarma Directions
- 1
Prepare the Filling
In a skillet over medium heat, sauté the chopped onion and minced garlic in a little oil until soft. Add the ground lamb or beef and cook until browned. Stir in pine nuts, parsley, tomato paste, cinnamon, salt, and black pepper. Cook for about 5 minutes until well combined. Remove from heat and let cool slightly.
- 2
Assemble the Beyti
Lay a piece of lavash bread on a clean surface. Spoon some of the meat filling across the center of the bread. Roll the lavash tightly around the filling to form a log. Repeat with the remaining lavash and filling.
- 3
Bake the Beyti
Preheat your oven to 180°C (350°F). Place the rolled Beyti on a baking sheet lined with parchment paper. Brush the tops with melted butter. Bake in the preheated oven for about 20 minutes or until golden brown.
- 4
Serve
Remove from the oven and let cool for a few minutes. Slice the Beyti roll into pieces. Serve warm with yogurt on the side and sprinkle with red pepper flakes to taste.
