Jun 08 2026
Restaurants›Tadim Restaurant›Beef Kebabs Recipe

Beef Kebabs Recipe

Inspired by Tadim Restaurant
Time1h 30m
Serves4

Make Beef Kebabs Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Kebab Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Marinade

    In a bowl, combine olive oil, minced garlic, soy sauce, ground black pepper, salt, paprika, and cumin. Mix well.

  2. 2

    Marinate the Beef

    Cut the beef sirloin into 1-inch cubes and add them to the marinade. Toss to coat the beef evenly. Cover and refrigerate for at least 1 hour or overnight for best flavor.

  3. 3

    Prepare the Vegetables

    While the beef is marinating, cut the bell peppers and onion into 1-inch pieces.

  4. 4

    Assemble the Kebabs

    Soak wooden skewers in water for 30 minutes if using. Thread the marinated beef, bell peppers, and onion onto the skewers, alternating between beef and vegetables.

  5. 5

    Grill the Kebabs

    Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired doneness.

  6. 6

    Serve

    Remove the kebabs from the grill and let them rest for a few minutes before serving. Enjoy with your choice of dipping sauce or side dish.

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