Bal Recipe
Make Bal Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Dough
In a large mixing bowl, combine the warm water, sugar, and instant yeast. Let it sit for about 5 minutes until it becomes frothy.
- 2
Mix Ingredients
Add the olive oil, flour, and salt to the yeast mixture. Stir until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
- 5
Shape the Dough
Once risen, punch down the dough and shape it into balls, about the size of a golf ball.
- 6
Second Rise
Place the dough balls on a baking sheet lined with parchment paper, cover them again, and let them rise for another 30 minutes.
- 7
Bake
Preheat your oven to 375°F (190°C). Bake the dough balls for about 15-20 minutes, or until they are golden brown.
- 8
Cool and Serve
Remove from the oven, allow to cool slightly, and serve warm.
