Baklava Recipe

Time1h 30m

Serves12

Baked thin layered pastry filled with roasted chopped walnuts flavored with honey syrup.

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Ingredients

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1
Prepare the Nut Mixture
In a bowl, combine the chopped walnuts and ground cinnamon. Mix well and set aside.
2
Assemble the Baklava
Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish. Layer 10 sheets of phyllo dough in the dish, brushing each sheet with melted butter. Spread a thin layer of the walnut mixture over the top. Repeat layering 4 more times, alternating with the walnut mixture and phyllo sheets, finishing with 10 layers of phyllo dough on top.
3
Cut the Baklava
Using a sharp knife, cut the assembled baklava into diamond or square shapes.
4
Bake
Bake in the preheated oven for 45-50 minutes, or until the baklava is golden brown.
5
Prepare the Syrup
While the baklava is baking, combine the water, sugar, honey, and vanilla extract in a saucepan. Bring to a boil, then reduce heat and simmer for about 10 minutes.
6
Finish the Baklava
Once the baklava is finished baking, immediately pour the syrup over the hot baklava. Allow it to soak for at least 4 hours, preferably overnight, before serving.