Babaganoush Recipe

Time50m

Serves4

Make Babaganoush Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Roast the Eggplant
Preheat the oven to 400°F (200°C). Cut the eggplant in half lengthwise and place it on a baking sheet. Drizzle with olive oil and sprinkle with salt. Roast in the oven for about 30-40 minutes, or until the flesh is soft and slightly charred.
2
Prepare the Ingredients
Once the eggplant is roasted, allow it to cool slightly. Scoop the flesh out of the skin and place it in a food processor.
3
Blend the Ingredients
Add tahini, garlic, lemon juice, cumin, and a pinch of salt to the food processor with the eggplant. Blend until smooth and creamy. If the mixture is too thick, add a bit of olive oil or water to reach your desired consistency.
4
Season and Serve
Taste the mixture and adjust seasoning with salt, pepper, or lemon juice as needed. Transfer to a serving dish, drizzle with additional olive oil, and garnish with chopped parsley.