Baba Ghanoush Recipe
Make Baba Ghanoush Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Roast the Eggplant
Preheat your oven to 400°F (200°C). Cut the eggplant in half lengthwise and score the flesh with a knife. Place the eggplant halves on a baking sheet, cut side up, and drizzle with olive oil. Roast in the oven for about 30-40 minutes, until the flesh is soft and slightly charred.
- 2
Scoop and Blend
Allow the roasted eggplant to cool slightly, then scoop the flesh into a food processor. Add tahini, lemon juice, garlic, salt, ground cumin, and paprika. Blend until smooth and creamy.
- 3
Adjust Consistency and Flavor
If the mixture is too thick, you can add a little water or more olive oil to reach your desired consistency. Taste and adjust seasoning if necessary.
- 4
Garnish and Serve
Transfer the baba ghanoush to a serving bowl. Drizzle with olive oil and sprinkle chopped fresh parsley on top. Serve with pita bread or vegetables.
