Adana Wrap Recipe
Make Adana Wrap Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wrap Ingredients
Method
Preparation Steps
- 1
Prepare the Filling
In a large bowl, combine the ground lamb, red onion, garlic, red bell pepper, parsley, paprika, cumin, salt, and black pepper. Mix well until all ingredients are incorporated.
- 2
Form Skewers
Divide the mixture into equal portions and shape them around skewers, forming long sausage-like shapes. Alternatively, you can shape them into patties.
- 3
Cook the Filling
Preheat a grill or grill pan over medium-high heat. Cook the skewers for about 10-12 minutes, turning occasionally until they are browned and cooked through.
- 4
Assemble the Wrap
Warm the pita bread or flatbreads. Place a few lettuce leaves, slices of tomato, cucumber, and the cooked lamb filling onto each bread. Drizzle with yogurt sauce.
- 5
Serve
Wrap the bread around the filling and serve immediately with extra yogurt sauce on the side.
