Adana Kebab Platter Recipe
Skewered lamb and beef seasoned with chef's special spices and char-grilled. Served with rice, char-grilled tomato, pepper, and garnishing.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Kebab Mixture
In a large bowl, combine the ground lamb, ground beef, grated onion, minced garlic, red pepper flakes, cumin, paprika, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- 2
Form the Kebabs
Divide the mixture into equal portions and mold them around the skewers, pressing firmly to ensure they hold their shape.
- 3
Marinate
Drizzle the kebabs with olive oil and let them marinate for at least 30 minutes in the refrigerator.
- 4
- 5
- 6
Serve
Serve the kebabs hot on a platter with the grilled tomatoes, peppers, and a side of rice.
