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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Meat Mixture
In a large mixing bowl, combine ground lamb, ground beef, grated onion, minced garlic, chopped red bell pepper, and chopped parsley. Mix well.
- 2
Season the Mixture
Add cumin powder, paprika, salt, black pepper, and red chili flakes to the meat mixture. Drizzle with olive oil and mix thoroughly until well combined. Cover and refrigerate for 30 minutes.
- 3
Skewering the Mixture
Take a portion of the meat mixture and mold it around each skewer, forming long kebabs. Repeat until all the mixture is used.
- 4
- 5
Serve
Remove the kebabs from the grill and let them rest for a few minutes. Serve hot with pita bread, salad, or yogurt sauce.
