Taco Special Recipe
2 chicken or beef tacos with chips, salsa or queso
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Ingredients
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Tacos
Chips and Salsa/Queso
Method
Tacos
- 1
Cook the Meat
In a skillet over medium heat, add the ground beef or shredded chicken. Cook until browned and fully cooked, about 5-7 minutes for beef or until chicken reaches an internal temperature of 165°F (75°C).
- 2
Add Taco Seasoning
Sprinkle the taco seasoning over the cooked meat. Stir well to combine and add a splash of water (about 1/4 cup) if needed. Let it simmer for 2-3 minutes until thickened.
- 3
- 4
Assemble the Tacos
Place a portion of the meat mixture (about 1/4 cup) onto each tortilla. Top with shredded lettuce, diced tomatoes, shredded cheese, jalapeños, and a dollop of sour cream. Garnish with fresh cilantro if desired.