Chips Y Guacamole Recipe
Recipe information
Make Chips Y Guacamole in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Chips
Guacamole
Chips
1. Prepare the Tortillas
Cut the corn tortillas into triangles to form chips. You can cut them into quarters or sixths depending on your preferred chip size.
2. Heat the Oil
In a large frying pan, heat the vegetable oil over medium heat until it’s hot but not smoking.
3. Fry the Chips
Carefully add the tortilla triangles to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown.
4. Drain and Season
Once fried, remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil. Sprinkle immediately with salt to taste.
Guacamole
5. Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
6. Mash the Avocados
Using a fork or a potato masher, mash the avocado until you reach your desired level of creaminess.
7. Add Lime Juice
Pour in the lime juice to the mashed avocado and mix well. This will help to preserve the color of the avocado.
8. Mix in Vegetables
Add the finely chopped red onion, diced tomato, chopped cilantro, and minced garlic to the avocado mixture.
9. Season the Guacamole
Sprinkle in the salt and black pepper. Mix everything together until well combined. Adjust seasoning to taste.
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