Chips Y Guacamole Recipe
Make Chips Y Guacamole Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Guacamole
Method
Chips
- 1
Prepare the Tortillas
Cut the corn tortillas into triangles to form chips. You can cut them into quarters or sixths depending on your preferred chip size.
- 2
Heat the Oil
In a large frying pan, heat the vegetable oil over medium heat until it’s hot but not smoking.
- 3
Fry the Chips
Carefully add the tortilla triangles to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown.
- 4
Drain and Season
Once fried, remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil. Sprinkle immediately with salt to taste.
Guacamole
- 5
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 6
- 7
- 8
Mix in Vegetables
Add the finely chopped red onion, diced tomato, chopped cilantro, and minced garlic to the avocado mixture.
- 9
Season the Guacamole
Sprinkle in the salt and black pepper. Mix everything together until well combined. Adjust seasoning to taste.