Jul 14 2026
Restaurants›Taco Kat›Rice & Pinto Beans Recipe

Rice & Pinto Beans Recipe

Inspired by Taco Kat
Time40m
Serves4

Make Rice & Pinto Beans Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Grains

Legumes

Vegetables

Spices

Liquids

Garnish

Method

Preparation

  1. 1

    Prepare the Ingredients

    Rinse the long-grain white rice under cold water until the water runs clear. Drain and set aside. If using canned pinto beans, drain and rinse them as well.

  2. 2

    Chop Vegetables

    Finely chop the onion, mince the garlic, dice the bell pepper, and dice the tomato. Set all the chopped vegetables aside.

Cooking

  1. 3

    Sauté the Vegetables

    In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Add minced garlic and diced bell pepper, sauté for an additional 2-3 minutes.

  2. 4

    Add Tomatoes and Spices

    Add the diced tomato, cumin, chili powder, salt, and black pepper to the saucepan. Stir well and cook for another 2 minutes.

  3. 5

    Cook the Rice

    Stir in the rinsed rice, followed by the vegetable broth (or water). Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and the liquid is absorbed.

  4. 6

    Add Pinto Beans

    Once the rice is cooked, gently fold in the pinto beans and let them warm through for about 2-3 minutes.

Serving

  1. 7

    Serve the Dish

    Remove from heat, fluff the rice and beans with a fork. Serve hot, garnished with fresh cilantro and lime wedges on the side.

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