Pinto Beans Recipe
Make Pinto Beans Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasonings
Optional Add-ins
Method
Preparation
- 1
Soaking the Beans
Rinse the pinto beans under cold water to remove any dirt or debris. Place the rinsed beans in a large bowl and cover them with enough water to submerge them by at least 2 inches. Let them soak for 6-8 hours or overnight.
- 2
Draining and Rinsing
After soaking, drain the beans and rinse them again under cold water to remove any remaining impurities.
Cooking
- 3
Cooking the Beans
In a large pot, combine the soaked and rinsed pinto beans with 4 cups of fresh water. Bring to a boil over medium-high heat.
- 4
Simmering
Once boiling, reduce the heat to low and cover the pot. Allow the beans to simmer for 1 to 1.5 hours, or until they are tender. Stir occasionally and add more water if necessary to keep the beans submerged.
- 5
Adding Seasonings
When the beans are tender, stir in salt, black pepper, garlic powder, onion powder, and cumin. Adjust seasoning to taste, and let simmer for an additional 10-15 minutes.
Finishing Touches
- 6
Optional Add-ins
If using, stir in diced tomatoes, chopped cilantro, and lime juice just before serving for added flavor and freshness.
- 7
Serving
Serve the pinto beans warm as a side dish or as a main dish over rice or in tacos.