Taco Plate Recipe
Three tacos of your choice served with rice and beans.
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Ingredients
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Tacos
Rice
Beans
Method
Tacos
- 1
Prepare the Filling
In a skillet over medium heat, add the ground beef or turkey. Cook until browned, breaking it apart with a spoon. Drain excess fat.
- 2
Add Seasoning
Sprinkle the taco seasoning over the meat, add a bit of water as directed on the seasoning packet, and stir well. Let it simmer for 5 minutes.
- 3
Assemble Tacos
Spoon the meat mixture into each taco shell. Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and sliced jalapeños as desired.
Rice
Beans
- 6
Heat the Beans
In a small saucepan, combine the canned black beans (drained and rinsed), cumin, garlic powder, and salt. Heat over medium heat until warmed through, stirring occasionally.