Spicy Salsa Recipe
Make Spicy Salsa Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fresh Ingredients
Spices and Seasoning
Method
Preparation
- 1
- 2
Chop Cilantro
Finely chop the cilantro leaves and discard the stems.
Mixing
- 3
Combine Ingredients
In a large mixing bowl, combine the diced tomatoes, red onion, jalapeño, chopped cilantro, and lime juice.
- 4
Season the Salsa
Add salt, black pepper, and cumin to the mixture, and stir well to combine all ingredients.
Serving
- 5
Taste and Adjust
Taste the salsa and adjust seasoning if necessary, adding more salt, lime juice, or jalapeño for more heat.
- 6
Chill and Serve
Cover the bowl with plastic wrap and let the salsa chill in the refrigerator for at least 30 minutes before serving.