Sonora Onion Grilled Chicken Recipe
Make Sonora Onion Grilled Chicken Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Chicken
Garnish
Method
Marinade Preparation
- 1
Mix the Marinade
In a large mixing bowl, combine the olive oil, fresh lime juice, minced garlic, ground cumin, dried oregano, salt, and black pepper. Whisk together until well blended.
- 2
Marinate the Chicken
Add the boneless, skinless chicken breasts to the marinade, ensuring each piece is coated thoroughly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or preferably overnight for maximum flavor.
Grilling
- 3
- 4
Grill the Chicken
Remove the chicken from the marinade, letting any excess marinade drip off. Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
- 6
Rest the Chicken
Once grilled, remove the chicken from the grill and let it rest for about 5 minutes before slicing.
Serving
- 7
Plate and Garnish
Slice the grilled chicken and serve it on a platter with the grilled Sonora onions. Garnish with chopped fresh cilantro and lime wedges on the side.