Rosa Básico Salsa Ground Beef Recipe
Make Rosa Básico Salsa Ground Beef Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices and Seasoning
Optional Toppings
Method
Cooking the Beef
- 1
Brown the Ground Beef
In a large skillet over medium heat, add the ground beef. Cook for about 5-7 minutes, breaking it apart with a spoon, until browned and fully cooked. Drain excess fat if necessary.
- 2
Add Vegetables
To the skillet with the browned beef, add the chopped onion and red bell pepper. Cook for an additional 3-5 minutes or until the vegetables are softened.
- 3
Add Garlic
Stir in the minced garlic and cook for about 1 minute, until fragrant.
Seasoning the Sauce
- 4
Combine Ingredients
Pour in the tomato sauce and stir to combine. Add the ground cumin, chili powder, salt, black pepper, and oregano. Mix well.
- 5
Simmer
Reduce the heat to low and let the salsa mixture simmer for about 10-15 minutes, allowing the flavors to meld together.
Serving
- 6
Prepare for Serving
Taste and adjust seasoning if necessary. Serve the Rosa Básico Salsa Ground Beef in bowls or over rice, and top with fresh cilantro, sour cream, and shredded cheese if desired.