Nachos Recipe
Tortilla chips with melted cheese, jalapeños, and salsa.
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Ingredients
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Base Ingredients
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 180°C (350°F).
- 2
Prepare the Tortilla Chips
Spread the tortilla chips evenly on a large baking sheet, ensuring they are not overlapping.
Cheese Melting
- 3
Add Cheese
Evenly sprinkle the shredded cheddar and Monterey Jack cheese over the tortilla chips.
- 4
Melt the Cheese
Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
Toppings
- 5
Add Jalapeños
Remove the nachos from the oven and quickly sprinkle the sliced jalapeños over the melted cheese.
- 6
Serve with Salsa and Sour Cream
Serve the nachos hot, drizzled with salsa and a dollop of sour cream on the side. Garnish with chopped green onions.