Lunch Special Recipe
2 chicken or beef tacos, chips, salsa or queso, agua fresca
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Ingredients
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Tacos
Chips and Salsa or Queso
Agua Fresca
Method
Tacos Preparation
- 1
Cook the Meat
In a skillet over medium heat, add the ground chicken or beef. Cook until browned, about 5-7 minutes, breaking it apart with a spoon.
- 2
Add Seasoning
Stir in taco seasoning and a splash of water. Cook for an additional 2-3 minutes until the meat is well coated and heated through.
- 3
Warm the Tortillas
In a separate pan, warm the corn tortillas on medium heat for about 30 seconds on each side until pliable.
- 4
Assemble Tacos
On each tortilla, layer a generous amount of seasoned meat, followed by shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream. Add sliced jalapeños if desired.
Chips and Salsa or Queso
- 5
Serve the Chips
Place tortilla chips in a serving bowl.
- 6
Add Salsa or Queso
Serve with a side of salsa or queso dip for dipping.
Agua Fresca Preparation
- 7
Blend the Fruit
In a blender, combine the fresh fruit with 2 cups of water and blend until smooth.
- 8
Strain the Mixture
Strain the blended mixture through a fine mesh sieve into a pitcher to remove pulp if desired.
- 9
- 10
Chill and Serve
Refrigerate for at least 30 minutes before serving. Add mint leaves for garnish if desired.