Guacamole Recipe

Inspired by Taco Kat

Time15m

Serves4

Creamy avocado dip served with tortilla chips.

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Ingredients

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1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Mash the Avocados
Using a fork or a potato masher, mash the avocado to your desired level of creaminess (smooth or chunky).

3
Add Lime Juice
Pour the lime juice over the mashed avocados and stir to combine. This will help prevent browning.
4
Chop and Add Vegetables
Finely chop the red onion, tomato, jalapeño, and cilantro. Add them to the bowl with the avocado mixture.
5
Season
Add salt and black pepper to taste, then mix everything together until well combined.

6
Serve
Transfer the guacamole to a serving bowl and serve immediately with tortilla chips.